With over twenty-five years in the business, starting in Philadelphia and now anchored in South Florida, David has turned bartending into something closer to performance art. He brings a rare combination of speed, showmanship, and genuine human connection to every guest who takes a seat.
It started at West Chester University, studying business and marketing. But the hospitality bug bit early. Iron Hill hired him as a host and busboy. He moved up fast. Then Chickie & Pete's gave him the shot behind the bar — high-volume, neighborhood sports bar energy. Move with urgency was lesson one. The seasoned veterans taught the rest.
McFadden's gave him the full-time stage. The performances haven't stopped since — just the venues. The real magic isn't in the drink. It's in the show.